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χοιρινό ψητό - traduzione in Inglese
χοιρινό ψητό
roast pork
roast pork
![editor=Cannon, Gwen}}</ref> which is made by pan-frying and then [[red cooking]] [[pork belly]].](https://commons.wikimedia.org/wiki/Special:FilePath/BCfood12.JPG?width=200 "editor=Cannon, Gwen}}</ref> which is made by pan-frying and then [[red cooking]] [[pork belly]].")
![Pork [[rica-rica]]](https://commons.wikimedia.org/wiki/Special:FilePath/Babi Rica-rica 4.jpg?width=200 "Pork [[rica-rica]]")
![[[Char siu]] is a popular way to flavor and prepare [[barbecue]]d pork in [[Cantonese cuisine]].<ref>TVB. "[http://pearl.tvb.com/dolcevita/finedining/ TVB]." ''廣東菜最具多元烹調方法.'' Retrieved on 2008-11-19.</ref>](https://commons.wikimedia.org/wiki/Special:FilePath/Charsiu.jpg?width=200 "[[Char siu]] is a popular way to flavor and prepare [[barbecue]]d pork in [[Cantonese cuisine]].<ref>TVB. \"[http://pearl.tvb.com/dolcevita/finedining/ TVB].\" ''廣東菜最具多元烹調方法.'' Retrieved on 2008-11-19.</ref>")
![[[Geera pork]]](https://commons.wikimedia.org/wiki/Special:FilePath/FOOD Geera Pork.jpg?width=200 "[[Geera pork]]")
![[[Minced pork rice]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fragpork Rice from Formosa Chang Taipei Neihu Store.jpg?width=200 "[[Minced pork rice]]")
![smoked]] collar of pork with [[broad bean]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Judd mat Gaardebounen.jpg?width=200 "smoked]] collar of pork with [[broad bean]]s")
![lion's head]] [[meatball]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Lions-head-MCB.jpg?width=200 "lion's head]] [[meatball]]s")
![[[Nam tok mu]] is a Thai salad prepared using pork](https://commons.wikimedia.org/wiki/Special:FilePath/Nam tok kor moo yang.jpg?width=200 "[[Nam tok mu]] is a Thai salad prepared using pork")
![[[Pork knuckles and ginger stew]] is a dish in traditional Cantonese cuisine](https://commons.wikimedia.org/wiki/Special:FilePath/Pig feet ginger.jpg?width=200 "[[Pork knuckles and ginger stew]] is a dish in traditional Cantonese cuisine")
![spit]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pig roasting on a spit.jpg?width=200 "spit]]")
![side]] of [[french fries]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pork tenderloin sandwich.JPG?width=200 "side]] of [[french fries]]")
![[[Roujiamo]] being prepared](https://commons.wikimedia.org/wiki/Special:FilePath/Prepare roujiamo.jpg?width=200 "[[Roujiamo]] being prepared")
![Rullepølse]]'' (spiced meat roll)](https://commons.wikimedia.org/wiki/Special:FilePath/Rullepølse.JPG?width=200 "Rullepølse]]'' (spiced meat roll)")
![fried]] [[bacon]] from [[Denmark]] that is generally served with [[potato]]es and a [[parsley]] [[sauce]] (''med persillesovs'').](https://commons.wikimedia.org/wiki/Special:FilePath/Stegt flæsk med persillesovs 2.jpg?width=200 "fried]] [[bacon]] from [[Denmark]] that is generally served with [[potato]]es and a [[parsley]] [[sauce]] (''med persillesovs'').")
![pork ears]], [[pork belly]] and deep-fried tofu](https://commons.wikimedia.org/wiki/Special:FilePath/Tokwa't Baboy 2.jpg?width=200 "pork ears]], [[pork belly]] and deep-fried tofu")
![[[Kaeng hang le]]](https://commons.wikimedia.org/wiki/Special:FilePath/แกงฮังเล ที่ หลู้ลำ.jpg?width=200 "[[Kaeng hang le]]")
![The main ingredients in [[Carne de porco à alentejana]] are pork, clams and potatoes](https://commons.wikimedia.org/wiki/Special:FilePath/Carne de porco à Alentejana.jpg?width=200 "The main ingredients in [[Carne de porco à alentejana]] are pork, clams and potatoes")
![Sliced [[chả lụa]] served over ''[[bánh cuốn]]'', and garnished with fried shallots](https://commons.wikimedia.org/wiki/Special:FilePath/Chalua.jpg?width=200 "Sliced [[chả lụa]] served over ''[[bánh cuốn]]'', and garnished with fried shallots")
![Mayan]] origin that involves [[marinating]] the [[meat]] in [[acidic]] [[citrus]] [[juice]].](https://commons.wikimedia.org/wiki/Special:FilePath/Pibil.jpg?width=200 "Mayan]] origin that involves [[marinating]] the [[meat]] in [[acidic]] [[citrus]] [[juice]].")
![[[Frankfurter Rippchen]]](https://commons.wikimedia.org/wiki/Special:FilePath/Frankfurter-rippchen-mit-kraut-kpl.001-1.jpg?width=200 "[[Frankfurter Rippchen]]")
![Pickled]] [[eisbein]] (pickled [[ham hock]]), served with [[sauerkraut]]. In parts of Germany it is known as [[schweinshaxe]].](https://commons.wikimedia.org/wiki/Special:FilePath/Eisbein-2.jpg?width=200 "Pickled]] [[eisbein]] (pickled [[ham hock]]), served with [[sauerkraut]]. In parts of Germany it is known as [[schweinshaxe]].")
![Asturian]] [[cider]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fabada y sidra.jpg?width=200 "Asturian]] [[cider]]")
![Japanese]] braised pork dish which literally means "square simmered".](https://commons.wikimedia.org/wiki/Special:FilePath/Kakuni by jetalone at home.jpg?width=200 "Japanese]] braised pork dish which literally means \"square simmered\".")
![garnished]] with parsley](https://commons.wikimedia.org/wiki/Special:FilePath/Liver Mush.jpg?width=200 "garnished]] with parsley")
![Colombia]]n typical food](https://commons.wikimedia.org/wiki/Special:FilePath/LEchona (Spain).JPG?width=200 "Colombia]]n typical food")
![Fried [[medisterpølse]] sausage](https://commons.wikimedia.org/wiki/Special:FilePath/Medisterpølse.jpg?width=200 "Fried [[medisterpølse]] sausage")
![Menudo]] is a traditional stew from the Philippines.](https://commons.wikimedia.org/wiki/Special:FilePath/Orient Valley Filipino Cuisine - 5.jpg?width=200 "Menudo]] is a traditional stew from the Philippines.")
![northern Chinese]] origin, possibly originally from [[Shandong]]](https://commons.wikimedia.org/wiki/Special:FilePath/Mu xu rou.jpg?width=200 "northern Chinese]] origin, possibly originally from [[Shandong]]")
![Italian]] [[pasta]] [[sauce]] based on [[guanciale]] (cured [[pork]] cheek), [[pecorino]] cheese, and [[tomato]].](https://commons.wikimedia.org/wiki/Special:FilePath/Preparation amatriciana.jpg?width=200 "Italian]] [[pasta]] [[sauce]] based on [[guanciale]] (cured [[pork]] cheek), [[pecorino]] cheese, and [[tomato]].")
![Korean dish]] that is commonly served as an evening meal. It consists of thick, fatty slices of [[pork belly]] meat.](https://commons.wikimedia.org/wiki/Special:FilePath/Korean.cuisine-Samgyeopsal-01.jpg?width=200 "Korean dish]] that is commonly served as an evening meal. It consists of thick, fatty slices of [[pork belly]] meat.")
![[[St. Louis-style barbecue]] – pork steaks cooking](https://commons.wikimedia.org/wiki/Special:FilePath/Pork steaks cooking-1.jpg?width=200 "[[St. Louis-style barbecue]] – pork steaks cooking")
![[[Steam minced pork]] topped with salted egg and green onion](https://commons.wikimedia.org/wiki/Special:FilePath/HK Food 棟記飯店 Tung Kee 咸蛋蒸肉餅 Meat Cake.JPG?width=200 "[[Steam minced pork]] topped with salted egg and green onion")
![[[Yuxiang shredded pork]], also called fish flavored pork slices, is a common type of [[Sichuan cuisine]].](https://commons.wikimedia.org/wiki/Special:FilePath/Stir fried pork shreds with chilli sauce.jpg?width=200 "[[Yuxiang shredded pork]], also called fish flavored pork slices, is a common type of [[Sichuan cuisine]].")
WIKIMEDIA LIST ARTICLE
Roast pork
χοιρινό ψητό
